Tratamiento de la enfermedad hepática grasa no alcohólica

Autores/as

  • Susana Gutt Hospital Italiano, Ciudad Autónoma de Buenos Aires, Argentina
  • María Álvarez Centro de Estudio y Tratamiento de la Obesidad Severa-CETOS, Ciudad Autónoma de Buenos Aires, Argentina
  • María Yuma Hospital Italiano, Ciudad Autónoma de Buenos Aires, Argentina
  • Marianela Aguirre Ackermann Centro Integral de Endocrinología y Nutrición (CIEN), Corrientes, Argentina
  • María Coronel Centro Médico "Maffei", Ciudad Autónoma de Buenos Aires, Argentina
  • Carla Gauna Hospital de Clínicas "José de San Martin", Ciudad Autónoma de Buenos Aires, Argentina
  • Sandra González Clínica IMA, Adrogué, Provincia de Buenos Aires, Argentina
  • Paula Lifszyc Hospital "Carlos Durand", Ciudad Autónoma de Buenos Aires, Argentina
  • Estrella Menéndez Centro de Educación Médica e Investigaciones Clínicas "Norberto Quirno" (CEMIC); Sociedad Argentina de Diabetes, Ciudad Autónoma de Buenos Aires, Argentina
  • Juliana Mociulsky Instituto Cardiovascular Buenos Aires ICBA, Ciudad Autónoma de Buenos Aires, Argentina
  • Carla Musso Fundación Favaloro; Unidad Asistencial "César Milstein"- PAMI, Ciudad Autónoma de Buenos Aires, Argentina
  • Paola Polo Sanatorio Las Lomas; Hospital "San José", Campana, Provincia de Buenos Aires, Argentina
  • María Victoria Salinas CEMIC, Ciudad Autónoma de Buenos Aires, Argentina
  • Guadalupe Vanoli Hospital General de Agudos José María Ramos Mejía, Ciudad Autónoma de Buenos Aires, Argentina
  • Susana Fuentes Hospital "El Cruce", Provincia de Buenos Aires, Argentina

DOI:

https://doi.org/10.47196/diab.v52i1.80

Palabras clave:

estatosis, diabetes e hígado graso, hígado graso y farmacoterapia, cirugía bariátrica e hígado graso

Resumen

La enfermedad del hígado graso no alcohólico (EHGNA) es una enfermedad del hígado que no se asocia con el alcohol. Su prevalencia aumenta junto con la epidemia de obesidad y diabetes tipo 2 (DM2), y el riesgo de sufrir una enfermedad hepática más agresiva es mayor con el consiguiente aumento de la cirrosis, el carcinoma hepatocelular y la enfermedad cardiovascular (ECV). La acumulación ectópica de grasa se asocia a dietas hipergrasas y de alta densidad energética, a la hiperglucemia y la insulinorresistencia que condicen a la supresión de la producción hepática de glucosa y la disminución de la captación de glucosa por el músculo esquelético lo cual promueve la lipogénesis de novo y genera un círculo vicioso que favorece aún más la esteatosis.

Biografía del autor/a

Susana Gutt, Hospital Italiano, Ciudad Autónoma de Buenos Aires, Argentina

Médica Especialista en Nutrición

María Yuma, Hospital Italiano, Ciudad Autónoma de Buenos Aires, Argentina

Médica especialista en Nutrición

Marianela Aguirre Ackermann, Centro Integral de Endocrinología y Nutrición (CIEN), Corrientes, Argentina

Médica especialista en Medicina Interna y Nutrición

Carla Gauna, Hospital de Clínicas "José de San Martin", Ciudad Autónoma de Buenos Aires, Argentina

Médica especialista en Nutrición

Sandra González, Clínica IMA, Adrogué, Provincia de Buenos Aires, Argentina

Médica Clínica especializada en Diabetes

Paula Lifszyc, Hospital "Carlos Durand", Ciudad Autónoma de Buenos Aires, Argentina

Nutricionista; Médica de Planta de la Unidad de Nutrición

Estrella Menéndez, Centro de Educación Médica e Investigaciones Clínicas "Norberto Quirno" (CEMIC); Sociedad Argentina de Diabetes, Ciudad Autónoma de Buenos Aires, Argentina

Médica especialista en Nutrición, especializada en Diabetes, Servicio de Nutrición y Diabetes del Centro de Educación Médica e Investigaciones Clínicas "Norberto Quirno" (CEMIC); Exdirectora de la Escuela de Graduados en Diabetes (Sociedad Argentina de Diabetes)

Juliana Mociulsky, Instituto Cardiovascular Buenos Aires ICBA, Ciudad Autónoma de Buenos Aires, Argentina

Médica Endocrinóloga, Jefa de la Unidad Nutrición, Instituto Cardiovascular Buenos Aires (ICBA)

Carla Musso, Fundación Favaloro; Unidad Asistencial "César Milstein"- PAMI, Ciudad Autónoma de Buenos Aires, Argentina

Médica endocrinóloga; Coordinadora de Diabetes

Paola Polo, Sanatorio Las Lomas; Hospital "San José", Campana, Provincia de Buenos Aires, Argentina

Médica Endocrinóloga

María Victoria Salinas, CEMIC, Ciudad Autónoma de Buenos Aires, Argentina

Médica especialista en Clínica y Nutrición

Guadalupe Vanoli, Hospital General de Agudos José María Ramos Mejía, Ciudad Autónoma de Buenos Aires, Argentina

Médica especialista en Nutrición; Médica de Planta de la Unidad de Nutrición y Diabetes del Hospital General de Agudos José María Ramos Mejía

Susana Fuentes, Hospital "El Cruce", Provincia de Buenos Aires, Argentina

Médica especialista en Medicina Interna; Médica del Hospital "El Cruce", Servicio de Atención Médica Integral para la Comunidad

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Publicado

10-01-2023

Cómo citar

Gutt, S., Álvarez, M., Yuma, M., Aguirre Ackermann, M., Coronel, M., Gauna, C., González, S., Lifszyc, P., Menéndez, E., Mociulsky, J., Musso, C., Polo, P., Salinas, M. V., Vanoli, G., & Fuentes, S. (2023). Tratamiento de la enfermedad hepática grasa no alcohólica. Revista De La Sociedad Argentina De Diabetes, 52(1 (2018), 10–24. https://doi.org/10.47196/diab.v52i1.80