Lípidos en el embarazo
DOI:
https://doi.org/10.47196/diab.v59i3.1132Palabras clave:
Lípidos, Colesterol total, Triglicéridos, Diabetes mellitus, Obesidad, hdl-colesterol, LDL-colesterolResumen
La evolución de los lípidos durante el embarazo busca aportar ácidos grasos para la formación de membranas, hormonas y los depósitos grasos necesarios para el desarrollo fetal.
Si bien hay muchos estudios que muestran su aumento progresivo desde el final del primer al tercer trimestre, algunos también relacionan estos cambios con la presencia de obesidad podrían ser más importantes. No existe acuerdo sobre los valores que deberían ser considerados normales. Este artículo expone la fisiopatología de su desarrollo, analiza el tipo de tratamiento tanto nutricional como farmacológico.
Citas
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