IXX Conference of the Graduate Committee of the Argentine Diabetes Society. Topic: “Diabetes mellitus and non-classical organs”. Table 2: Gastrointestinal pathologies and diabetes mellitus

Authors

  • Alejandra Carolina Maldini National University of La Pampa, Santa Rosa, La Pampa, Argentina
  • María Laura Calvo Independence Hospital Santiago del Estero, Santiago del Estero, Argentina
  • Ana Schlinder Center for Outpatient Medical Specialties of Reference (CEMAR No. 1), Government of the Autonomous City of Buenos Aires, Autonomous City of Buenos Aires, Argentina
  • Verónica Ojeda Heredia Hospital Nacional de Clínicas, National University of Córdoba (UNC), Córdoba, Argentina
  • Rubén De Marco Hospital El Cruce, Florencio Varela, Province of Buenos Aires, Argentina
  • Gisela Mariel Esquivel Forlin Hospital Dr. J.R. Vidal, Corrientes, Argentina
  • Joaquín Pablo González University Hospital, National University of Cuyo, Mendoza, Argentina
  • Susana Beatriz Apoloni Austral University Hospital, Pilar, Province of Buenos Aires, Argentina
  • Mariana Burgos Banking Polyclinic and Italian Hospital of Buenos Aires, Autonomous City of Buenos Aires, Argentina
  • Claudio Esteban López Hospital Ángela de Llano, Corrientes, Argentina
  • Sofía Fábregues San Camilo Clinic, Autonomous City of Buenos Aires, Argentina
  • Laura Elisa Roccatagliata Riglos Clinic, Autonomous City of Buenos Aires, Argentina
  • Silvina Ramos Meridiano Building, Pilar, Province of Buenos Aires, Argentina
  • Lisandro Alberto García Hospital Español, Autonomous City of Buenos Aires, Argentina
  • Lía Marta Milikowski University of Buenos Aires, (UBA), Autonomous City of Buenos Aires, Argentina

DOI:

https://doi.org/10.47196/diab.v57i1.680

Keywords:

diabetes mellitus, microbiota, gastrointestinal, celiac disease

Abstract

The intestinal microbiome is composed of diverse microorganisms with great interindividual variability due to different factors. This imbalance seems to have a pathogenic impact on type 1 and type 2 diabetes mellitus (DM). Diet-related dysbiosis plus inflammation and hormonal changes also have a pathogenic role in gestational diabetes.

Improvement in insulinosensitivity has been demonstrated by treating dysbiosis, in turn the gut microbiota is considered a potential target for oral agents.

Gastrointestinal neuropathies are among the least known and understood complications of DM, with a complex and multifactorial pathophysiology that cause a multiplicity of symptoms that alter the patient's quality of life.

The prevalence of celiac disease (CD) is much more frequent in people with DM1 than in the general population, related to the autoimmune basis of both pathologies. The association between CD and DM2 has been described but is little studied.

Author Biographies

Alejandra Carolina Maldini, National University of La Pampa, Santa Rosa, La Pampa, Argentina

Specialist in Nutrition, Diabetes and General Medicine, National University of La Pampa, Santa Rosa, La Pampa, Argentina

María Laura Calvo, Independence Hospital Santiago del Estero, Santiago del Estero, Argentina

Clinical Physician specialized in Diabetes

Ana Schlinder, Center for Outpatient Medical Specialties of Reference (CEMAR No. 1), Government of the Autonomous City of Buenos Aires, Autonomous City of Buenos Aires, Argentina

Specialist in Nutrition, Diabetes and General Medicine; Diabetologist at Center for Outpatient Medical Specialties of Reference (CEMAR No. 1)

Verónica Ojeda Heredia, Hospital Nacional de Clínicas, National University of Córdoba (UNC), Córdoba, Argentina

Head of the National Clinical Hospital Service

Rubén De Marco, Hospital El Cruce, Florencio Varela, Province of Buenos Aires, Argentina

Diabetologist; Medical Clinic, Hospital El Cruce

Gisela Mariel Esquivel Forlin, Hospital Dr. J.R. Vidal, Corrientes, Argentina

Medical Clinic, specialist in Diabetes

Joaquín Pablo González, University Hospital, National University of Cuyo, Mendoza, Argentina

Medical Clinic and Diabetology

Susana Beatriz Apoloni, Austral University Hospital, Pilar, Province of Buenos Aires, Argentina

Magister in diabetes, specialist in Clinical Medicine and Nutrition; Coordinator of the 2022 Graduates Committee, Argentine Diabetes Society, Diabetes Service

Mariana Burgos, Banking Polyclinic and Italian Hospital of Buenos Aires, Autonomous City of Buenos Aires, Argentina

Family doctor, specialist in Clinical Nutrition, Master in Diabetes

Claudio Esteban López, Hospital Ángela de Llano, Corrientes, Argentina

Medical Clinic, specialized in Diabetes, Diabetes Service

Sofía Fábregues, San Camilo Clinic, Autonomous City of Buenos Aires, Argentina

Specialist in General and/or Family Medicine, specialized in Diabetes, Health and Community Action Centers No. 11 (CeSAC No. 11), Ramos Mejía Hospital

Laura Elisa Roccatagliata, Riglos Clinic, Autonomous City of Buenos Aires, Argentina

Internal Medicine and Diabetes Specialist, Riglos Clinic

Silvina Ramos, Meridiano Building, Pilar, Province of Buenos Aires, Argentina

Cardiologist, Integrum Center, Precision Medicine

Lisandro Alberto García, Hospital Español, Autonomous City of Buenos Aires, Argentina

Gastroenterology and Nutrition Specialist, Director of the Rodríguez Peña Nutritional Support Center; Head of the Nutrition and Diabetes Service, Hospital Español (July 1997-30/December 2013)

Lía Marta Milikowski, University of Buenos Aires, (UBA), Autonomous City of Buenos Aires, Argentina

Medical consultant Nutrition Service, Hospital C. Durand, specialist in Gastroenterology and Medical, University specialist in Nutrition; Associate Professor of Nutrition

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Published

2023-04-01

How to Cite

Maldini, A. C., Calvo, M. L., Schlinder, A., Ojeda Heredia, V., De Marco, R., Esquivel Forlin, G. M., González, J. P., Apoloni, S. B., Burgos, M., López, C. E., Fábregues, S., Roccatagliata, L. E., Ramos, S., García, L. A., & Milikowski, L. M. (2023). IXX Conference of the Graduate Committee of the Argentine Diabetes Society. Topic: “Diabetes mellitus and non-classical organs”. Table 2: Gastrointestinal pathologies and diabetes mellitus. Journal of the Argentine Society of Diabetes, 57(1), 34–53. https://doi.org/10.47196/diab.v57i1.680

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