Symposium 8: Nutritional treatment of diabetes: new horizons
DOI:
https://doi.org/10.47196/diab.v54i3Sup.303Keywords:
nutritional therapy, diabetesAbstract
Symposium 8: Nutritional treatment of diabetes: new horizons
Nutrition in type 1 diabetes mellitus
The goals of nutritional therapy, in general, are to promote and support healthy eating patterns, emphasizing a variety of nutrient-dense foods and appropriate portions to improve overall health and specifically A1C, blood pressure, cholesterol levels, and to achieve and maintain weight goals, delay or prevent diabetes complications. Also address individual nutrition needs based on personal and cultural preferences, the
health knowledge, the calculation of CH, access to healthy foods, the willingness and ability to make behavioral changes, as well as the barriers to change. Maintain the pleasure of eating by providing positive messages about food choices, limiting only when indicated by scientific evidence. Finally, provide the person with diabetes with practical tools for daily meal planning.
References
- Asoc. de Esp. Educ. Atención de la Diabetes (ADCES). AADE7 Self-Care Behaviors. 2020
- ADA. Nutrition Therapy for Adults with Diabetes or Prediabetes: A Consensus Report. 2019.
- Cámara de Diputados de la Nación. 5150-D-2019. www.diputados.gob.ar
- Revista médica de Chile mayo 2019; Vol.147 Nº 5.
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